Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 130.3
Total Fat 5.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.2 mg
Sodium 420.4 mg
Potassium 693.0 mg
Total Carbohydrate 19.7 g
Dietary Fiber 5.7 g
Sugars 4.0 g
Protein 3.6 g
Vitamin A 58.3 %
Vitamin B-12 0.0 %
Vitamin B-6 16.3 %
Vitamin C 119.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.0 %
Copper 8.6 %
Folate 12.5 %
Iron 9.7 %
Magnesium 10.2 %
Manganese 22.4 %
Niacin 6.0 %
Pantothenic Acid 4.2 %
Phosphorus 7.7 %
Riboflavin 7.5 %
Selenium 1.3 %
Thiamin 8.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

17 calories of Cento Tomato Puree, (0.17 cup)

11 calories of Archer Farms Herbs De Provence, (0.04 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Summer Squash, (0.33 cup, sliced)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Garlic, (0.50 tsp)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.