Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,049.2
Total Fat 34.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 23.9 g
Monounsaturated Fat 10.5 g
Cholesterol 0.0 mg
Sodium 287.3 mg
Potassium 1,922.0 mg
Total Carbohydrate 236.4 g
Dietary Fiber 71.4 g
Sugars 23.1 g
Protein 44.5 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 52.5 %
Vitamin C 21.1 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 25.6 %
Copper 87.9 %
Folate 36.8 %
Iron 107.0 %
Magnesium 180.9 %
Manganese 839.5 %
Niacin 48.9 %
Pantothenic Acid 41.2 %
Phosphorus 167.7 %
Riboflavin 37.9 %
Selenium 88.5 %
Thiamin 123.7 %
Zinc 77.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in high fibre muffin loaf

View the full high fibre muffin loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of high fibre muffin loaf

350 calories of *Flax Seed Meal (ground flax), (10 tbsp)

300 calories of Oats, Quaker (1 cup dry oats), (1 cup)

193 calories of Betty Crocker Wild Blueberry Muffin Mix, dry, (1.50 serving)

125 calories of Wheat bran, crude, (1 cup)

88 calories of Oat Bran, (1 cup)

46 calories of Cranberries, (1 cup, whole)


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