Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.9
Total Fat 8.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.5 g
Cholesterol 217.6 mg
Sodium 291.4 mg
Potassium 568.6 mg
Total Carbohydrate 14.6 g
Dietary Fiber 3.8 g
Sugars 0.4 g
Protein 19.3 g
Vitamin A 93.5 %
Vitamin B-12 10.2 %
Vitamin B-6 14.0 %
Vitamin C 86.5 %
Vitamin D 11.4 %
Vitamin E 6.8 %
Calcium 13.6 %
Copper 7.4 %
Folate 19.4 %
Iron 9.3 %
Magnesium 10.1 %
Manganese 13.3 %
Niacin 7.9 %
Pantothenic Acid 14.4 %
Phosphorus 20.4 %
Riboflavin 26.2 %
Selenium 31.0 %
Thiamin 9.2 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Frittata

View the full Veggie Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Frittata

72 calories of Egg, fresh, whole, raw, (1 large)

36 calories of Veggie Shreds, (0.13 cup)

21 calories of Ricotta Cheese, part skim milk, (0.06 cup)

21 calories of Butternut Squash, (0.25 cup, cubes)

17 calories of Egg white, large, (1 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of PAM cooking spray, original, (0.25 serving)


No nutrition or calorie comments found.