Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 44.4
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 82.7 mg
Potassium 91.9 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.4 g
Sugars 0.5 g
Protein 1.6 g
Vitamin A 12.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 14.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.0 %
Copper 2.4 %
Folate 5.6 %
Iron 2.8 %
Magnesium 3.1 %
Manganese 4.8 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 2.4 %
Riboflavin 0.8 %
Selenium 0.4 %
Thiamin 2.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Roasted Pepper Dip

View the full Black Bean and Roasted Pepper Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Roasted Pepper Dip

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Beans, black, (0.06 cup)

9 calories of Beans, white, (0.03 cup)

3 calories of Canned Roasted Red Peppers, (0.50 tbsp)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Pumpkin, cooked, (0.02 cup, mashed)

0 calories of Pepper, black, (0.02 tsp)

0 calories of *McCormick ground cumin, (0.01 tbsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.