Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 114.3
Total Fat 5.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 73.9 mg
Potassium 733.8 mg
Total Carbohydrate 17.3 g
Dietary Fiber 5.4 g
Sugars 2.1 g
Protein 3.1 g
Vitamin A 91.4 %
Vitamin B-12 0.0 %
Vitamin B-6 19.6 %
Vitamin C 207.0 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 6.6 %
Copper 11.8 %
Folate 16.2 %
Iron 9.9 %
Magnesium 12.5 %
Manganese 27.9 %
Niacin 7.0 %
Pantothenic Acid 5.8 %
Phosphorus 10.0 %
Riboflavin 7.4 %
Selenium 1.7 %
Thiamin 10.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini and Cauliflower Provencal

View the full Zucchini and Cauliflower Provencal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini and Cauliflower Provencal

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Zucchini, (0.67 cup, sliced)

13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

9 calories of Onions, raw, (0.33 small)

8 calories of Cauliflower, raw, (0.33 cup)

5 calories of Pepper, black, (0.33 tbsp)

5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)

1 calories of Garlic, (0.33 clove)

0 calories of Jalapeno Peppers, (0.08 pepper)

0 calories of Salt, (0.33 dash)


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