Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 74.7
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 19.4 mg
Potassium 584.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.5 g
Sugars 2.0 g
Protein 2.7 g
Vitamin A 36.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.9 %
Vitamin C 102.3 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 2.8 %
Copper 10.0 %
Folate 10.9 %
Iron 7.0 %
Magnesium 7.9 %
Manganese 17.9 %
Niacin 7.8 %
Pantothenic Acid 5.6 %
Phosphorus 7.2 %
Riboflavin 7.4 %
Selenium 2.2 %
Thiamin 10.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in garden salsa

View the full garden salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of garden salsa

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Lime Juice, (0.08 cup)

4 calories of Pepper, red or cayenne, (0.25 tbsp)

4 calories of Garlic, (0.02 cup)

0 calories of Cilantro, raw, (0.08 tbsp)


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