Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 141.0 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 19.9 mg |
| Sodium | 50.3 mg |
| Potassium | 167.9 mg |
| Total Carbohydrate | 25.6 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.3 g |
| Protein | 3.2 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 2.6 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 3.5 % |
| Vitamin D | 3.7 % |
| Vitamin E | 2.6 % |
| Calcium | 4.3 % |
| Copper | 3.3 % |
| Folate | 6.7 % |
| Iron | 5.3 % |
| Magnesium | 2.7 % |
| Manganese | 6.5 % |
| Niacin | 4.5 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 6.0 % |
| Riboflavin | 8.5 % |
| Selenium | 9.3 % |
| Thiamin | 8.7 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fruit cake
View the full fruit cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fruit cake
46 calories of Flour, white, (0.10 cup)
43 calories of Raisins, (0.10 cup (not packed))
24 calories of Margarine, hard, (0.03 stick)
10 calories of Milk, 1%, (0.10 cup)
6 calories of Egg, fresh, whole, raw, (0.10 medium)
1 calories of Orange Peel, (0.10 tbsp)
0 calories of Lemon Peel, (0.10 tbsp)
0 calories of Splenda, (5 tsp)
Calories per serving of fruit cake
46 calories of Flour, white, (0.10 cup)
43 calories of Raisins, (0.10 cup (not packed))
24 calories of Margarine, hard, (0.03 stick)
10 calories of Milk, 1%, (0.10 cup)
6 calories of Egg, fresh, whole, raw, (0.10 medium)
1 calories of Orange Peel, (0.10 tbsp)
0 calories of Lemon Peel, (0.10 tbsp)
0 calories of Splenda, (5 tsp)
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