Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 35.9 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 16.7 mg |
Potassium | 422.7 mg |
Total Carbohydrate | 7.5 g |
Dietary Fiber | 2.8 g |
Sugars | 1.7 g |
Protein | 2.6 g |
Vitamin A | 18.1 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 11.6 % |
Vitamin C | 67.9 % |
Vitamin D | 3.3 % |
Vitamin E | 2.5 % |
Calcium | 3.1 % |
Copper | 7.1 % |
Folate | 13.1 % |
Iron | 3.9 % |
Magnesium | 6.9 % |
Manganese | 12.8 % |
Niacin | 6.5 % |
Pantothenic Acid | 6.6 % |
Phosphorus | 7.6 % |
Riboflavin | 10.4 % |
Selenium | 3.8 % |
Thiamin | 5.7 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Light Saute'ed veggies
View the full Light Saute'ed veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Light Saute'ed veggies
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Zucchini, (0.25 cup, sliced)
6 calories of Cauliflower, raw, (0.25 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
5 calories of Summer Squash, (0.25 cup, sliced)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
Calories per serving of Light Saute'ed veggies
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Zucchini, (0.25 cup, sliced)
6 calories of Cauliflower, raw, (0.25 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
5 calories of Summer Squash, (0.25 cup, sliced)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
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