Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 35.9
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 16.7 mg
Potassium 422.7 mg
Total Carbohydrate 7.5 g
Dietary Fiber 2.8 g
Sugars 1.7 g
Protein 2.6 g
Vitamin A 18.1 %
Vitamin B-12 0.1 %
Vitamin B-6 11.6 %
Vitamin C 67.9 %
Vitamin D 3.3 %
Vitamin E 2.5 %
Calcium 3.1 %
Copper 7.1 %
Folate 13.1 %
Iron 3.9 %
Magnesium 6.9 %
Manganese 12.8 %
Niacin 6.5 %
Pantothenic Acid 6.6 %
Phosphorus 7.6 %
Riboflavin 10.4 %
Selenium 3.8 %
Thiamin 5.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Saute'ed veggies

View the full Light Saute'ed veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Saute'ed veggies

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Cauliflower, raw, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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