Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 179.4
Total Fat 9.8 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 25.8 mg
Sodium 245.8 mg
Potassium 53.5 mg
Total Carbohydrate 20.2 g
Dietary Fiber 1.8 g
Sugars 1.6 g
Protein 3.8 g
Vitamin A 7.1 %
Vitamin B-12 1.1 %
Vitamin B-6 0.7 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 8.7 %
Copper 1.1 %
Folate 6.1 %
Iron 4.0 %
Magnesium 1.5 %
Manganese 4.3 %
Niacin 3.8 %
Pantothenic Acid 1.3 %
Phosphorus 5.8 %
Riboflavin 6.1 %
Selenium 6.9 %
Thiamin 7.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Eyed Baker's Buttermilk Biscuits

View the full Brown Eyed Baker's Buttermilk Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Eyed Baker's Buttermilk Biscuits

81 calories of Butter, unsalted, (0.05 cup)

46 calories of Flour, white, (0.10 cup)

41 calories of Whole Wheat Flour, (0.10 cup)

10 calories of Buttermilk, lowfat, (0.10 cup)

2 calories of Granulated Sugar, (0.10 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.05 tsp)


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