Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 123.1
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 354.1 mg
Potassium 360.1 mg
Total Carbohydrate 22.6 g
Dietary Fiber 3.8 g
Sugars 4.4 g
Protein 3.7 g
Vitamin A 36.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.9 %
Copper 7.8 %
Folate 8.6 %
Iron 8.8 %
Magnesium 7.5 %
Manganese 14.6 %
Niacin 3.2 %
Pantothenic Acid 2.7 %
Phosphorus 5.7 %
Riboflavin 2.3 %
Selenium 1.2 %
Thiamin 5.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ribollita

View the full Ribollita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ribollita

31 calories of Beans, white, (0.10 cup)

23 calories of Baked Potato (baked potatoes), (0.20 cup)

16 calories of Red Pack Whole Peeled Plum Tomatoes, (0.27 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Kitchen Basics Natural Vegetable Cooking Stock, Vegan,Less Sodium, Fat Free, Svg 1 Cup, (0.67 serving)

7 calories of Barilla Elbow Macaroni, (0.07 oz)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Leeks, (0.07 cup)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Carrots, raw, (0.07 cup, chopped)

1 calories of Cabbage, fresh, (0.07 cup, shredded)

1 calories of Celery, raw, (0.05 cup, diced)

1 calories of Garlic, (0.13 clove)

0 calories of kosher salt, (0.30 tsp)


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