Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 238.5 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 14.8 mg |
| Sodium | 1,188.0 mg |
| Potassium | 330.0 mg |
| Total Carbohydrate | 35.3 g |
| Dietary Fiber | 3.2 g |
| Sugars | 4.8 g |
| Protein | 8.5 g |
| Vitamin A | 90.8 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 10.4 % |
| Vitamin C | 71.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.4 % |
| Calcium | 4.1 % |
| Copper | 4.8 % |
| Folate | 15.1 % |
| Iron | 7.5 % |
| Magnesium | 8.1 % |
| Manganese | 24.0 % |
| Niacin | 11.7 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 10.0 % |
| Riboflavin | 9.8 % |
| Selenium | 4.9 % |
| Thiamin | 8.1 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Lo Mein
View the full Chicken Lo Mein Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Lo Mein
100 calories of Pasta, cooked, (1 oz)
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
18 calories of Hoisin Sauce, (0.50 tbsp)
13 calories of Carrots, raw, (0.25 cup, chopped)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Rice Vinegar, (0.50 tbsp)
8 calories of Soy Sauce, (0.06 cup)
5 calories of Cornstarch, (0.01 cup)
2 calories of Ginger, ground, (0.13 tbsp)
Calories per serving of Chicken Lo Mein
100 calories of Pasta, cooked, (1 oz)
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
18 calories of Hoisin Sauce, (0.50 tbsp)
13 calories of Carrots, raw, (0.25 cup, chopped)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Rice Vinegar, (0.50 tbsp)
8 calories of Soy Sauce, (0.06 cup)
5 calories of Cornstarch, (0.01 cup)
2 calories of Ginger, ground, (0.13 tbsp)
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