Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 319.1
Total Fat 9.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 73.8 mg
Sodium 171.2 mg
Potassium 354.3 mg
Total Carbohydrate 22.4 g
Dietary Fiber 2.9 g
Sugars 1.5 g
Protein 35.2 g
Vitamin A 19.2 %
Vitamin B-12 7.5 %
Vitamin B-6 38.9 %
Vitamin C 60.2 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 3.5 %
Copper 4.2 %
Folate 22.9 %
Iron 13.9 %
Magnesium 10.4 %
Manganese 3.4 %
Niacin 75.2 %
Pantothenic Acid 10.5 %
Phosphorus 25.3 %
Riboflavin 16.9 %
Selenium 30.3 %
Thiamin 25.2 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Oil and Herb Chicken Pasta

View the full Olive Oil and Herb Chicken Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Oil and Herb Chicken Pasta

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

105 calories of Barilla Plus Penne, (1 oz)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Asiago Cheese, (0.25 oz)

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of zuchini, (31 gram(s))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.06 tbsp)


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