Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 222.1
Total Fat 9.5 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 186.0 mg
Potassium 317.3 mg
Total Carbohydrate 28.8 g
Dietary Fiber 7.0 g
Sugars 3.1 g
Protein 7.6 g
Vitamin A 43.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.9 %
Copper 8.3 %
Folate 7.6 %
Iron 14.0 %
Magnesium 8.3 %
Manganese 28.6 %
Niacin 5.1 %
Pantothenic Acid 1.9 %
Phosphorus 8.0 %
Riboflavin 2.9 %
Selenium 1.5 %
Thiamin 7.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curry cauliflower

View the full curry cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curry cauliflower

81 calories of Chick Peas, (0.30 cup)

22 calories of Peas, frozen, (0.10 package (10 oz))

16 calories of Steam Fresh Garlic Califlower, (0.40 cup)

16 calories of Yams, (0.10 cup, cubes)

12 calories of Coconut Milk (Silk), (0.15 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Curry powder, (0.20 tbsp)

3 calories of Turmeric, ground, (0.10 tbsp)

1 calories of Garlic, (0.30 cloves)

1 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.10 teaspoon)

0 calories of Jalapeno Peppers, (0.10 pepper)


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