Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 83.9 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 12.2 mg |
Sodium | 980.5 mg |
Potassium | 871.5 mg |
Total Carbohydrate | 14.2 g |
Dietary Fiber | 3.0 g |
Sugars | 1.6 g |
Protein | 6.6 g |
Vitamin A | 13.6 % | Vitamin B-12 | 9.2 % |
---|---|
Vitamin B-6 | 19.2 % |
Vitamin C | 49.4 % |
Vitamin D | 0.0 % |
Vitamin E | 7.2 % |
Calcium | 4.4 % |
Copper | 20.8 % |
Folate | 26.5 % |
Iron | 11.6 % |
Magnesium | 8.5 % |
Manganese | 38.8 % |
Niacin | 41.0 % |
Pantothenic Acid | 5.7 % |
Phosphorus | 24.9 % |
Riboflavin | 13.7 % |
Selenium | 13.9 % |
Thiamin | 10.0 % |
Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Non-dairy Cream of Asparagus soup
View the full Non-dairy Cream of Asparagus soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Non-dairy Cream of Asparagus soup
33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))
15 calories of Chicken Breast (cooked), no skin, roasted, (0.44 ounces)
12 calories of Asparagus, fresh, (0.38 cup)
10 calories of Chicken Broth, (1 cup (8 fl oz))
7 calories of Broccoli, cooked, (0.13 cup, chopped)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of Garlic, (0.25 cloves)
Calories per serving of Non-dairy Cream of Asparagus soup
33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))
15 calories of Chicken Breast (cooked), no skin, roasted, (0.44 ounces)
12 calories of Asparagus, fresh, (0.38 cup)
10 calories of Chicken Broth, (1 cup (8 fl oz))
7 calories of Broccoli, cooked, (0.13 cup, chopped)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of Garlic, (0.25 cloves)
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