Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 74.7
Total Fat 1.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 12.3 mg
Sodium 198.1 mg
Potassium 335.3 mg
Total Carbohydrate 11.3 g
Dietary Fiber 0.8 g
Sugars 4.5 g
Protein 4.4 g
Vitamin A 22.6 %
Vitamin B-12 1.7 %
Vitamin B-6 8.9 %
Vitamin C 32.2 %
Vitamin D 0.2 %
Vitamin E 4.9 %
Calcium 2.0 %
Copper 5.9 %
Folate 9.2 %
Iron 4.9 %
Magnesium 4.7 %
Manganese 10.0 %
Niacin 10.8 %
Pantothenic Acid 3.8 %
Phosphorus 6.3 %
Riboflavin 5.1 %
Selenium 3.0 %
Thiamin 6.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato florentime soup

View the full tomato florentime soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato florentime soup

67 calories of Pasta, cooked, (0.67 oz)

16 calories of Tomato juice, without salt added, (3.17 fl oz)

8 calories of Butter, salted, (0.08 tbsp)

7 calories of Chicken Breast (cooked), no skin, roasted, (0.08 unit (yield from 1 lb ready-to-cook chicken))

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Carrots, raw, (0.04 cup, chopped)

1 calories of Red Ripe Tomatoes, (0.04 cup cherry tomatoes)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Chicken Broth, (0.83 fl oz)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Garlic, (0.17 cloves)

0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)

0 calories of Bay Leaf, (0.08 tsp, crumbled)

0 calories of Pepper, white, (0.01 tsp)

0 calories of Oregano, ground, (0.01 tsp)

0 calories of Water, tap, (0.83 fl oz)


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