Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 266.0
Total Fat 11.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.4 g
Cholesterol 57.3 mg
Sodium 521.3 mg
Potassium 795.6 mg
Total Carbohydrate 23.0 g
Dietary Fiber 6.3 g
Sugars 0.9 g
Protein 20.6 g
Vitamin A 310.3 %
Vitamin B-12 4.0 %
Vitamin B-6 28.9 %
Vitamin C 68.7 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 11.7 %
Copper 12.4 %
Folate 13.5 %
Iron 14.3 %
Magnesium 22.6 %
Manganese 29.2 %
Niacin 39.3 %
Pantothenic Acid 15.2 %
Phosphorus 23.0 %
Riboflavin 12.1 %
Selenium 17.0 %
Thiamin 13.4 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in West Vermonter Chicken Stew

View the full West Vermonter Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of West Vermonter Chicken Stew

91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

55 calories of Butternut Squash, (0.67 cup, cubes)

13 calories of Olive Oil, (0.33 1tsp)

12 calories of Kale, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Soup, chicken broth, canned, less/reduced sodium, (0.33 cup)

3 calories of Garlic, (0.67 cloves)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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