Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 337.4 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 69.6 mg |
| Sodium | 653.4 mg |
| Potassium | 1,261.7 mg |
| Total Carbohydrate | 41.7 g |
| Dietary Fiber | 14.0 g |
| Sugars | 6.5 g |
| Protein | 37.7 g |
| Vitamin A | 88.9 % | Vitamin B-12 | 7.6 % |
|---|---|
| Vitamin B-6 | 61.9 % |
| Vitamin C | 178.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.6 % |
| Calcium | 12.6 % |
| Copper | 21.8 % |
| Folate | 29.8 % |
| Iron | 28.2 % |
| Magnesium | 27.6 % |
| Manganese | 41.2 % |
| Niacin | 80.5 % |
| Pantothenic Acid | 19.3 % |
| Phosphorus | 45.7 % |
| Riboflavin | 23.0 % |
| Selenium | 35.0 % |
| Thiamin | 25.3 % |
| Zinc | 16.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Vegetable Curry
View the full Chicken and Vegetable Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Vegetable Curry
145 calories of Chicken Breast (cooked), no skin, roasted, (120 grams)
106 calories of Beans, red kidney, (125 grams)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
16 calories of Canned Tomatoes, (0.50 can)
13 calories of Carrots, raw, (0.50 medium)
10 calories of Curry powder, (0.50 tbsp)
2 calories of Garlic, (0.50 clove)
Calories per serving of Chicken and Vegetable Curry
145 calories of Chicken Breast (cooked), no skin, roasted, (120 grams)
106 calories of Beans, red kidney, (125 grams)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
16 calories of Canned Tomatoes, (0.50 can)
13 calories of Carrots, raw, (0.50 medium)
10 calories of Curry powder, (0.50 tbsp)
2 calories of Garlic, (0.50 clove)
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