Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 88.3 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 2.6 mg |
Sodium | 669.7 mg |
Potassium | 412.1 mg |
Total Carbohydrate | 9.5 g |
Dietary Fiber | 3.8 g |
Sugars | 1.4 g |
Protein | 13.6 g |
Vitamin A | 187.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 10.0 % |
Vitamin C | 35.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 28.6 % |
Copper | 8.7 % |
Folate | 32.0 % |
Iron | 10.1 % |
Magnesium | 20.4 % |
Manganese | 55.6 % |
Niacin | 2.7 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 20.9 % |
Riboflavin | 14.3 % |
Selenium | 2.9 % |
Thiamin | 5.2 % |
Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vegetable quiches
View the full vegetable quiches Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vegetable quiches
32 calories of Spinach, frozen, (113.25 grams)
26 calories of Egg white, fresh, (1.50 large)
19 calories of Kraft Free American Cheese Singles, (0.75 slice)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
0 calories of Hot Pepper Sauce, (0.03 tsp)
Calories per serving of vegetable quiches
32 calories of Spinach, frozen, (113.25 grams)
26 calories of Egg white, fresh, (1.50 large)
19 calories of Kraft Free American Cheese Singles, (0.75 slice)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
0 calories of Hot Pepper Sauce, (0.03 tsp)
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