Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 88.3
Total Fat 0.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 2.6 mg
Sodium 669.7 mg
Potassium 412.1 mg
Total Carbohydrate 9.5 g
Dietary Fiber 3.8 g
Sugars 1.4 g
Protein 13.6 g
Vitamin A 187.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 35.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 28.6 %
Copper 8.7 %
Folate 32.0 %
Iron 10.1 %
Magnesium 20.4 %
Manganese 55.6 %
Niacin 2.7 %
Pantothenic Acid 1.1 %
Phosphorus 20.9 %
Riboflavin 14.3 %
Selenium 2.9 %
Thiamin 5.2 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable quiches

View the full vegetable quiches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable quiches

32 calories of Spinach, frozen, (113.25 grams)

26 calories of Egg white, fresh, (1.50 large)

19 calories of Kraft Free American Cheese Singles, (0.75 slice)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

0 calories of Hot Pepper Sauce, (0.03 tsp)


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