Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 38.7
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 48.9 mg
Potassium 183.6 mg
Total Carbohydrate 9.0 g
Dietary Fiber 2.3 g
Sugars 5.3 g
Protein 0.6 g
Vitamin A 267.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.3 %
Copper 0.7 %
Folate 2.7 %
Iron 1.5 %
Magnesium 2.0 %
Manganese 6.1 %
Niacin 2.5 %
Pantothenic Acid 1.8 %
Phosphorus 2.3 %
Riboflavin 2.0 %
Selenium 0.8 %
Thiamin 3.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic cooked carrots

View the full Balsamic cooked carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic cooked carrots

27 calories of Carrots, cooked, (0.50 cup slices)

8 calories of balsamic vinegar, (0.75 tablespoon)

4 calories of Honey, (0.06 tbsp)


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