Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 179.6
Total Fat 7.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 49.3 mg
Sodium 36.6 mg
Potassium 341.7 mg
Total Carbohydrate 3.4 g
Dietary Fiber 1.9 g
Sugars 1.4 g
Protein 18.7 g
Vitamin A 0.1 %
Vitamin B-12 5.7 %
Vitamin B-6 14.4 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.5 %
Copper 4.2 %
Folate 2.1 %
Iron 6.4 %
Magnesium 23.2 %
Manganese 8.1 %
Niacin 16.5 %
Pantothenic Acid 6.2 %
Phosphorus 17.5 %
Riboflavin 15.7 %
Selenium 43.8 %
Thiamin 39.4 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Pork Tenderloin (with berrys)

View the full Balsamic Pork Tenderloin (with berrys) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Pork Tenderloin (with berrys)

125 calories of Pork Tenderloin, (2.20 oz)

24 calories of Olive Oil, (0.20 tbsp)

16 calories of White Wine, (0.80 fl oz)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Smuckers Low Sugar Strawberry Preserves, (0.20 tbsp)

2 calories of Mushrooms, cooked, (0.05 cup pieces)

1 calories of balsamic vinegar, (0.10 tablespoon)


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