Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 292.8
Total Fat 11.7 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 99.9 mg
Sodium 462.1 mg
Potassium 460.8 mg
Total Carbohydrate 31.4 g
Dietary Fiber 6.9 g
Sugars 8.8 g
Protein 19.6 g
Vitamin A 10.2 %
Vitamin B-12 9.2 %
Vitamin B-6 11.8 %
Vitamin C 9.1 %
Vitamin D 2.2 %
Vitamin E 2.4 %
Calcium 36.6 %
Copper 6.2 %
Folate 12.4 %
Iron 7.4 %
Magnesium 9.6 %
Manganese 13.4 %
Niacin 5.2 %
Pantothenic Acid 6.8 %
Phosphorus 29.7 %
Riboflavin 17.0 %
Selenium 18.1 %
Thiamin 7.8 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesan

View the full Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesan

120 calories of Mozzarella Cheese, part skim milk, (1.67 oz)

39 calories of Eggplant, fresh, (0.33 eggplant, peeled (yield from 1-1/4 lb))

35 calories of Progresso Bread Crumbs - Italian Style, (0.08 cup)

30 calories of Hunt's Tomato Sauce, no salt added, (0.50 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

17 calories of Onions, raw, (1.17 slice, large (1/4" thick))

10 calories of Extra Light Olive Oil, (0.08 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Kraft Parmesan Cheese (2 tsp serving), (0.33 serving)


No nutrition or calorie comments found.