Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 355.6
Total Fat 24.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 45.3 mg
Sodium 489.4 mg
Potassium 748.7 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.4 g
Sugars 5.2 g
Protein 23.5 g
Vitamin A 11.5 %
Vitamin B-12 43.7 %
Vitamin B-6 23.6 %
Vitamin C 18.3 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 14.2 %
Copper 11.9 %
Folate 4.6 %
Iron 17.8 %
Magnesium 9.9 %
Manganese 9.4 %
Niacin 20.7 %
Pantothenic Acid 4.7 %
Phosphorus 19.6 %
Riboflavin 13.8 %
Selenium 20.5 %
Thiamin 9.3 %
Zinc 26.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in West African Ghanian Light Soup

View the full West African Ghanian Light Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of West African Ghanian Light Soup

224 calories of Beef chuck, arm pot roast, (2.67 oz)

84 calories of Olive Oil, Extra Virgin, (0.67 tbs)

24 calories of Tomato Paste, (0.17 can (6 oz))

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

1 calories of Garlic, (0.25 cloves)


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