Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 219.2
Total Fat 5.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 67.0 mg
Sodium 322.3 mg
Potassium 781.1 mg
Total Carbohydrate 15.0 g
Dietary Fiber 4.2 g
Sugars 0.3 g
Protein 28.1 g
Vitamin A 144.7 %
Vitamin B-12 9.3 %
Vitamin B-6 41.0 %
Vitamin C 31.5 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 8.5 %
Copper 10.9 %
Folate 8.6 %
Iron 17.9 %
Magnesium 18.8 %
Manganese 23.9 %
Niacin 76.2 %
Pantothenic Acid 13.5 %
Phosphorus 30.9 %
Riboflavin 9.7 %
Selenium 32.4 %
Thiamin 12.1 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried roasted butternut squash and chicken


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried roasted butternut squash and chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

41 calories of Butternut Squash, (0.50 cup, cubes)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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