Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.6
Total Fat 8.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.9 g
Cholesterol 42.3 mg
Sodium 909.9 mg
Potassium 576.6 mg
Total Carbohydrate 23.2 g
Dietary Fiber 1.9 g
Sugars 1.9 g
Protein 18.4 g
Vitamin A 12.6 %
Vitamin B-12 7.8 %
Vitamin B-6 31.4 %
Vitamin C 24.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.0 %
Copper 12.8 %
Folate 6.7 %
Iron 9.2 %
Magnesium 11.4 %
Manganese 14.7 %
Niacin 39.6 %
Pantothenic Acid 10.6 %
Phosphorus 20.3 %
Riboflavin 6.9 %
Selenium 19.1 %
Thiamin 16.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot: Chicken, potatoe & bacon soup

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot: Chicken, potatoe & bacon soup

113 calories of Bacon, pork, microwaved, (0.13 unit, cooked (yield from 1 lb raw meat))

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

60 calories of Chicken Breast (cooked), no skin, roasted, (1.75 ounces)

14 calories of Leeks, (0.25 leek)

8 calories of Vegetable Broth, (0.50 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic, (0.25 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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