Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 317.9
Total Fat 3.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.4 g
Cholesterol 137.5 mg
Sodium 217.6 mg
Potassium 1,179.6 mg
Total Carbohydrate 12.6 g
Dietary Fiber 2.8 g
Sugars 0.3 g
Protein 59.2 g
Vitamin A 33.5 %
Vitamin B-12 43.8 %
Vitamin B-6 45.6 %
Vitamin C 54.8 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 4.8 %
Copper 13.9 %
Folate 14.8 %
Iron 13.1 %
Magnesium 33.3 %
Manganese 15.6 %
Niacin 39.3 %
Pantothenic Acid 10.8 %
Phosphorus 40.6 %
Riboflavin 18.7 %
Selenium 135.7 %
Thiamin 24.7 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pangat na lapu-lapu (codfish)

View the full pangat na lapu-lapu (codfish) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pangat na lapu-lapu (codfish)

263 calories of Cod (fish), (250 grams)

53 calories of Red Ripe Tomatoes, (250 grams)

3 calories of Lemon Juice, (0.25 lemon yields)


No nutrition or calorie comments found.