Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 336.4 | Total Fat | 12.1 g |
|---|---|
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 3.6 g |
| Cholesterol | 42.2 mg |
| Sodium | 887.0 mg |
| Potassium | 538.5 mg |
| Total Carbohydrate | 43.7 g |
| Dietary Fiber | 3.8 g |
| Sugars | 0.6 g |
| Protein | 14.4 g |
| Vitamin A | 22.7 % | Vitamin B-12 | 4.8 % |
|---|---|
| Vitamin B-6 | 15.2 % |
| Vitamin C | 52.1 % |
| Vitamin D | 0.8 % |
| Vitamin E | 9.6 % |
| Calcium | 25.5 % |
| Copper | 19.6 % |
| Folate | 13.8 % |
| Iron | 11.9 % |
| Magnesium | 11.1 % |
| Manganese | 22.2 % |
| Niacin | 10.7 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 22.8 % |
| Riboflavin | 13.8 % |
| Selenium | 7.4 % |
| Thiamin | 12.5 % |
| Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cavatelli
View the full Cavatelli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cavatelli
133 calories of Pasta, cooked, (1.33 oz)
114 calories of Cheddar Cheese, (0.25 cup, shredded)
60 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.42 cup)
18 calories of Salsa, (0.25 cup)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
5 calories of Onions, raw, (0.08 large)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Cavatelli
133 calories of Pasta, cooked, (1.33 oz)
114 calories of Cheddar Cheese, (0.25 cup, shredded)
60 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.42 cup)
18 calories of Salsa, (0.25 cup)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
5 calories of Onions, raw, (0.08 large)
2 calories of Garlic, (0.50 cloves)
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