Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 116.8 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 32.8 mg |
| Potassium | 633.6 mg |
| Total Carbohydrate | 22.1 g |
| Dietary Fiber | 5.1 g |
| Sugars | 7.8 g |
| Protein | 2.4 g |
| Vitamin A | 139.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 16.3 % |
| Vitamin C | 56.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.9 % |
| Calcium | 7.4 % |
| Copper | 11.8 % |
| Folate | 7.8 % |
| Iron | 7.0 % |
| Magnesium | 10.3 % |
| Manganese | 23.6 % |
| Niacin | 9.9 % |
| Pantothenic Acid | 11.3 % |
| Phosphorus | 9.8 % |
| Riboflavin | 6.4 % |
| Selenium | 1.8 % |
| Thiamin | 11.5 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Autumn Vegetables
View the full Roasted Autumn Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Autumn Vegetables
41 calories of Sweet potato, cooked, baked in skin, without salt, (0.23 cup)
24 calories of Rutabagas, (68.04 grams)
24 calories of Butternut Squash, (60.04 grams)
24 calories of Olive Oil, (0.20 tbsp)
3 calories of Onions, raw, (0.05 cup, chopped)
0 calories of Cider Vinegar, (0.20 tbsp)
0 calories of Fresh Chives, (0.40 tbsp chopped)
0 calories of Pepper, red or cayenne, (0.03 tsp)
Calories per serving of Roasted Autumn Vegetables
41 calories of Sweet potato, cooked, baked in skin, without salt, (0.23 cup)
24 calories of Rutabagas, (68.04 grams)
24 calories of Butternut Squash, (60.04 grams)
24 calories of Olive Oil, (0.20 tbsp)
3 calories of Onions, raw, (0.05 cup, chopped)
0 calories of Cider Vinegar, (0.20 tbsp)
0 calories of Fresh Chives, (0.40 tbsp chopped)
0 calories of Pepper, red or cayenne, (0.03 tsp)
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