Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 356.9
Total Fat 9.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 41.1 mg
Sodium 988.5 mg
Potassium 219.7 mg
Total Carbohydrate 36.9 g
Dietary Fiber 12.4 g
Sugars 1.3 g
Protein 24.6 g
Vitamin A 8.4 %
Vitamin B-12 4.5 %
Vitamin B-6 21.3 %
Vitamin C 36.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 24.5 %
Copper 2.5 %
Folate 2.9 %
Iron 11.2 %
Magnesium 7.6 %
Manganese 14.0 %
Niacin 42.2 %
Pantothenic Acid 7.1 %
Phosphorus 15.9 %
Riboflavin 4.1 %
Selenium 19.5 %
Thiamin 6.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchalada baked low fat

View the full Chicken Enchalada baked low fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchalada baked low fat

86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)

70 calories of Mission Carb Balance Whole Wheat Fajita Size Tortilla (43g), (1 serving)

63 calories of Old el Paso Refried Beans - Fat Free, (0.35 cup)

60 calories of sargentto colby jack cheese slice-reduced fat, (1.20 serving)

22 calories of Red Enchalada Sauce, (53.90 gram(s))

22 calories of Brown Rice, medium grain, (0.10 cup)

19 calories of White Rice, medium grain, (0.08 cup)

7 calories of black olive, (0.10 oz)

3 calories of Green Onion - Raw, (0.30 serving)

3 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.05 serving)

2 calories of mushroom 1 cup sliced/pieces~70 gm raw, (0.10 serving)


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