Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 266.2
Total Fat 6.6 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 21.9 mg
Sodium 229.5 mg
Potassium 807.9 mg
Total Carbohydrate 36.4 g
Dietary Fiber 6.2 g
Sugars 1.2 g
Protein 16.0 g
Vitamin A 1.2 %
Vitamin B-12 2.5 %
Vitamin B-6 44.3 %
Vitamin C 54.8 %
Vitamin D 3.4 %
Vitamin E 0.8 %
Calcium 7.6 %
Copper 16.0 %
Folate 18.7 %
Iron 19.7 %
Magnesium 15.6 %
Manganese 32.1 %
Niacin 31.3 %
Pantothenic Acid 11.3 %
Phosphorus 22.0 %
Riboflavin 10.6 %
Selenium 15.5 %
Thiamin 11.4 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

50 calories of Rooster Brand Coconut Milk, (0.21 cup)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Cabbage, fresh, (0.25 cup, chopped)

4 calories of Mushrooms, fresh, (1 medium)

2 calories of Cumin seed, (0.11 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Ginger Root, (0.50 tsp)

0 calories of ground tumeric, (0.33 tsp)

0 calories of Dried Hot Red Pepper Flakes, (0.06 tbsp)


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