Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 231.2 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 7.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 22.5 mg |
Sodium | 1,175.4 mg |
Potassium | 930.2 mg |
Total Carbohydrate | 38.5 g |
Dietary Fiber | 5.4 g |
Sugars | 1.2 g |
Protein | 2.2 g |
Vitamin A | 3.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 15.7 % |
Vitamin C | 27.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 3.0 % |
Copper | 10.8 % |
Folate | 5.5 % |
Iron | 7.9 % |
Magnesium | 7.1 % |
Manganese | 27.1 % |
Niacin | 4.0 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 7.2 % |
Riboflavin | 2.5 % |
Selenium | 1.4 % |
Thiamin | 9.1 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Indian red yam breakfast (Ratalyacha kis)
View the full Indian red yam breakfast (Ratalyacha kis) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Indian red yam breakfast (Ratalyacha kis)
158 calories of Yams, (1 cup, cubes)
68 calories of Ghee (clarified butter), (1.50 tsp)
4 calories of Cumin seed, (0.50 tsp)
2 calories of Granulated Sugar, (0.13 tsp)
0 calories of Salt, (0.50 tsp)
0 calories of Green Chilli, (1.50 serving)
Calories per serving of Indian red yam breakfast (Ratalyacha kis)
158 calories of Yams, (1 cup, cubes)
68 calories of Ghee (clarified butter), (1.50 tsp)
4 calories of Cumin seed, (0.50 tsp)
2 calories of Granulated Sugar, (0.13 tsp)
0 calories of Salt, (0.50 tsp)
0 calories of Green Chilli, (1.50 serving)
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