Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 375.1 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 61.8 mg |
| Sodium | 1,538.9 mg |
| Potassium | 1,105.2 mg |
| Total Carbohydrate | 47.3 g |
| Dietary Fiber | 10.0 g |
| Sugars | 7.4 g |
| Protein | 30.4 g |
| Vitamin A | 27.9 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 35.7 % |
| Vitamin C | 36.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 8.4 % |
| Copper | 4.2 % |
| Folate | 1.3 % |
| Iron | 20.3 % |
| Magnesium | 19.9 % |
| Manganese | 22.8 % |
| Niacin | 51.3 % |
| Pantothenic Acid | 8.4 % |
| Phosphorus | 20.7 % |
| Riboflavin | 5.3 % |
| Selenium | 28.4 % |
| Thiamin | 7.1 % |
| Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tex-mex slow cooker chicken and rice
View the full Tex-mex slow cooker chicken and rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tex-mex slow cooker chicken and rice
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
97 calories of Beans, Black: canned - 1/2 cup, (0.44 cup)
88 calories of Campbell's 98% Fat Free Cream of Chicken Soup - 1/2 cup Serv - 2.5 per can, (0.63 cup)
54 calories of Brown Rice, long grain, (0.25 cup)
44 calories of Tomatoes, Canned, Diced, Great Value (1/2 cup per serv. = 121 grams = 3.5 servings per 14.5 oz can), (0.88 cup)
Calories per serving of Tex-mex slow cooker chicken and rice
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
97 calories of Beans, Black: canned - 1/2 cup, (0.44 cup)
88 calories of Campbell's 98% Fat Free Cream of Chicken Soup - 1/2 cup Serv - 2.5 per can, (0.63 cup)
54 calories of Brown Rice, long grain, (0.25 cup)
44 calories of Tomatoes, Canned, Diced, Great Value (1/2 cup per serv. = 121 grams = 3.5 servings per 14.5 oz can), (0.88 cup)
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