Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 54.5 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 109.3 mg |
Sodium | 53.9 mg |
Potassium | 54.1 mg |
Total Carbohydrate | 1.4 g |
Dietary Fiber | 0.2 g |
Sugars | 0.5 g |
Protein | 4.3 g |
Vitamin A | 12.6 % | Vitamin B-12 | 4.5 % |
---|---|
Vitamin B-6 | 2.4 % |
Vitamin C | 1.5 % |
Vitamin D | 4.4 % |
Vitamin E | 1.4 % |
Calcium | 5.0 % |
Copper | 0.7 % |
Folate | 4.7 % |
Iron | 2.6 % |
Magnesium | 1.8 % |
Manganese | 3.1 % |
Niacin | 0.2 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 6.0 % |
Riboflavin | 8.6 % |
Selenium | 11.6 % |
Thiamin | 1.4 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach & Onion Egg Muffins
View the full Spinach & Onion Egg Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach & Onion Egg Muffins
36 calories of Egg, fresh, whole, raw, (0.50 large)
9 calories of Cheddar Cheese, (0.02 cup, shredded)
5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)
2 calories of Spinach, frozen, (0.03 package (10 oz) yields)
1 calories of Onions, raw, (0.02 cup, chopped)
Calories per serving of Spinach & Onion Egg Muffins
36 calories of Egg, fresh, whole, raw, (0.50 large)
9 calories of Cheddar Cheese, (0.02 cup, shredded)
5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)
2 calories of Spinach, frozen, (0.03 package (10 oz) yields)
1 calories of Onions, raw, (0.02 cup, chopped)
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