Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 107.8
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 54.3 mg
Sodium 312.4 mg
Potassium 96.4 mg
Total Carbohydrate 18.2 g
Dietary Fiber 1.6 g
Sugars 7.1 g
Protein 4.7 g
Vitamin A 2.5 %
Vitamin B-12 4.1 %
Vitamin B-6 1.6 %
Vitamin C 0.7 %
Vitamin D 3.7 %
Vitamin E 2.0 %
Calcium 9.3 %
Copper 0.9 %
Folate 2.0 %
Iron 1.9 %
Magnesium 1.8 %
Manganese 1.0 %
Niacin 0.2 %
Pantothenic Acid 2.8 %
Phosphorus 7.5 %
Riboflavin 7.3 %
Selenium 6.9 %
Thiamin 1.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Buttermilk Waffles

View the full Whole Wheat Buttermilk Waffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Buttermilk Waffles

45 calories of Whole Wheat Flour, (0.11 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

17 calories of Brown Sugar, (0.02 cup, packed)

10 calories of Canola Oil, (0.08 tbsp)

8 calories of Buttermilk, lowfat, (0.08 cup)

7 calories of Milk, nonfat, (0.08 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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