Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 270.8
Total Fat 11.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 4.4 g
Cholesterol 64.6 mg
Sodium 697.8 mg
Potassium 593.7 mg
Total Carbohydrate 14.8 g
Dietary Fiber 1.0 g
Sugars 8.7 g
Protein 27.6 g
Vitamin A 35.0 %
Vitamin B-12 53.7 %
Vitamin B-6 32.5 %
Vitamin C 96.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.3 %
Copper 6.4 %
Folate 3.4 %
Iron 16.8 %
Magnesium 9.0 %
Manganese 7.8 %
Niacin 28.1 %
Pantothenic Acid 4.9 %
Phosphorus 27.4 %
Riboflavin 14.4 %
Selenium 34.6 %
Thiamin 8.6 %
Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in japenese pepper steak

View the full japenese pepper steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of japenese pepper steak

150 calories of Beef, round steak, (0.25 lb)

60 calories of Sesame Oil, (0.50 tbsp)

32 calories of Honey, (0.50 tbsp)

11 calories of Soy sauce (shoyu), low sodium, (0.08 cup)

8 calories of Bell pepper, red, (37 gram(s))

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

4 calories of Garlic, (1 cloves)

0 calories of shallot, (1 tbsp)


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