Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 121.8
Total Fat 1.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 53.1 mg
Sodium 368.3 mg
Potassium 387.1 mg
Total Carbohydrate 17.3 g
Dietary Fiber 4.6 g
Sugars 3.2 g
Protein 10.9 g
Vitamin A 2.3 %
Vitamin B-12 2.1 %
Vitamin B-6 5.3 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 0.8 %
Calcium 4.4 %
Copper 31.8 %
Folate 13.4 %
Iron 9.1 %
Magnesium 11.6 %
Manganese 23.7 %
Niacin 2.1 %
Pantothenic Acid 4.7 %
Phosphorus 12.7 %
Riboflavin 6.1 %
Selenium 5.9 %
Thiamin 7.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Noodles

View the full Low Carb Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Noodles

53 calories of Whole Wheat Flour, (0.13 cup)

43 calories of Soy Flour, (0.13 cup, stirred)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Soy Flour, (0.50 tbsp)

1 calories of Vegetable Broth, (0.06 cup)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

I wonder why a person couldn't use flax meal or another low carb flour instead of wheat items? Interesting I will try this.