Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 413.6 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 158.2 mg |
Potassium | 2,114.3 mg |
Total Carbohydrate | 98.6 g |
Dietary Fiber | 16.3 g |
Sugars | 33.2 g |
Protein | 13.3 g |
Vitamin A | 66.8 % | Vitamin B-12 | 0.5 % |
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Vitamin B-6 | 63.9 % |
Vitamin C | 232.5 % |
Vitamin D | 13.3 % |
Vitamin E | 3.9 % |
Calcium | 9.8 % |
Copper | 31.2 % |
Folate | 61.4 % |
Iron | 21.4 % |
Magnesium | 33.6 % |
Manganese | 40.3 % |
Niacin | 33.6 % |
Pantothenic Acid | 30.9 % |
Phosphorus | 31.4 % |
Riboflavin | 36.8 % |
Selenium | 17.7 % |
Thiamin | 34.8 % |
Zinc | 13.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Indian Empanadas
View the full Indian Empanadas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Indian Empanadas
232 calories of Plantains, (1 cup, mashed)
61 calories of Onions, raw, (1 cup, chopped)
55 calories of Peas, frozen, (0.50 cup)
50 calories of Cauliflower, raw, (2 cup)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
Calories per serving of Indian Empanadas
232 calories of Plantains, (1 cup, mashed)
61 calories of Onions, raw, (1 cup, chopped)
55 calories of Peas, frozen, (0.50 cup)
50 calories of Cauliflower, raw, (2 cup)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
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