Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 335.3
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 53.1 mg
Sodium 598.6 mg
Potassium 15.3 mg
Total Carbohydrate 69.3 g
Dietary Fiber 11.0 g
Sugars 3.1 g
Protein 13.6 g
Vitamin A 1.6 %
Vitamin B-12 2.1 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 0.7 %
Calcium 0.8 %
Copper 0.4 %
Folate 1.5 %
Iron 1.0 %
Magnesium 0.5 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 1.6 %
Phosphorus 2.2 %
Riboflavin 3.8 %
Selenium 5.5 %
Thiamin 0.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkish Pide Base

View the full Turkish Pide Base Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkish Pide Base

305 calories of Whole Wheat Flour, (0.75 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of Granulated Sugar, (0.75 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Fleischmann's Yeast (instant dry yeast), (0.50 tsp)

0 calories of Water, tap, (0.31 cup (8 fl oz))


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