Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 164.0
Total Fat 13.5 g
Saturated Fat 6.4 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 3.7 g
Cholesterol 95.1 mg
Sodium 183.4 mg
Potassium 339.0 mg
Total Carbohydrate 7.5 g
Dietary Fiber 4.5 g
Sugars 0.3 g
Protein 5.9 g
Vitamin A 8.1 %
Vitamin B-12 3.9 %
Vitamin B-6 8.8 %
Vitamin C 40.5 %
Vitamin D 6.0 %
Vitamin E 2.2 %
Calcium 4.6 %
Copper 4.7 %
Folate 11.1 %
Iron 6.5 %
Magnesium 3.4 %
Manganese 7.9 %
Niacin 6.2 %
Pantothenic Acid 7.6 %
Phosphorus 8.5 %
Riboflavin 11.0 %
Selenium 10.4 %
Thiamin 4.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in NANCY'S FLAX BUN AND VEGETABLES STUFFING


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of NANCY'S FLAX BUN AND VEGETABLES STUFFING

68 calories of Butter, salted, (0.67 tbsp)

47 calories of *Flax Seed Meal (ground flax), (1.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

12 calories of Cauliflower, raw, (0.08 head, medium (5-6" dia))

9 calories of Heavy Whipping Cream, (0.17 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Chicken Broth, (0.08 cup (8 fl oz))


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