Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 401.7
Total Fat 22.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 15.6 g
Monounsaturated Fat 3.6 g
Cholesterol 66.4 mg
Sodium 391.0 mg
Potassium 158.8 mg
Total Carbohydrate 52.0 g
Dietary Fiber 1.8 g
Sugars 31.9 g
Protein 4.7 g
Vitamin A 97.3 %
Vitamin B-12 2.6 %
Vitamin B-6 2.6 %
Vitamin C 2.4 %
Vitamin D 2.0 %
Vitamin E 46.3 %
Calcium 7.2 %
Copper 5.4 %
Folate 13.5 %
Iron 12.4 %
Magnesium 4.5 %
Manganese 17.8 %
Niacin 7.6 %
Pantothenic Acid 4.2 %
Phosphorus 8.1 %
Riboflavin 12.6 %
Selenium 19.0 %
Thiamin 13.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Cake

View the full Pumpkin Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Cake

173 calories of Safflower Oil, linoleic, (0.09 cup)

86 calories of Flour, white, (0.19 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

46 calories of Granulated Sugar, (0.06 cup)

22 calories of Egg, fresh, whole, raw, (0.31 large)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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