Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 513.0
Total Fat 29.5 g
Saturated Fat 16.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.2 g
Cholesterol 92.0 mg
Sodium 766.8 mg
Potassium 133.7 mg
Total Carbohydrate 34.0 g
Dietary Fiber 3.8 g
Sugars 2.2 g
Protein 28.8 g
Vitamin A 20.8 %
Vitamin B-12 8.8 %
Vitamin B-6 2.6 %
Vitamin C 1.2 %
Vitamin D 7.1 %
Vitamin E 1.0 %
Calcium 54.9 %
Copper 0.9 %
Folate 26.9 %
Iron 13.7 %
Magnesium 4.2 %
Manganese 1.0 %
Niacin 9.6 %
Pantothenic Acid 3.4 %
Phosphorus 25.0 %
Riboflavin 22.2 %
Selenium 9.3 %
Thiamin 23.4 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Mac and Cheese

View the full Baked Mac and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Mac and Cheese

152 calories of Cheddar Cheese, (1.33 oz)

128 calories of Barilla Plus Elbows(about 1/7 0f a box), (1.22 oz)

98 calories of Heluuva Good Colby Jack cheese, (0.89 oz)

34 calories of Rothbury Farms Organic Whole Grain croutons, (0.28 oz)

29 calories of Cream Cheese, Philadelphia Reduced Fat- 1/3 less fat) 31g, (0.83 tbsp)

24 calories of Hormel original Real Crumbled Bacon, (0.94 tbsp)

22 calories of Butter, salted, (0.22 tbsp)

18 calories of Milk, nonfat, (0.22 cup)

4 calories of Whole Wheat Flour, (0.01 cup)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.14 tsp)

0 calories of Parsley, dried, (0.11 tbsp)

0 calories of Ground Mustard, (0.14 tsp)


No nutrition or calorie comments found.