Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 393.1
Total Fat 19.3 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.6 g
Cholesterol 54.8 mg
Sodium 424.3 mg
Potassium 849.2 mg
Total Carbohydrate 39.4 g
Dietary Fiber 5.3 g
Sugars 11.7 g
Protein 16.0 g
Vitamin A 265.5 %
Vitamin B-12 1.1 %
Vitamin B-6 27.9 %
Vitamin C 54.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 8.9 %
Copper 10.7 %
Folate 3.7 %
Iron 10.8 %
Magnesium 8.9 %
Manganese 18.6 %
Niacin 17.1 %
Pantothenic Acid 5.5 %
Phosphorus 17.3 %
Riboflavin 10.8 %
Selenium 27.1 %
Thiamin 35.0 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chop and Potato Soup-Slow Cooker

View the full Pork Chop and Potato Soup-Slow Cooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chop and Potato Soup-Slow Cooker

207 calories of Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, (0.16 lb)

56 calories of Sweet Potatoes, Fresh, (62.50 gram(s))

45 calories of Pacific Organic Butternut Squash Soup, (0.50 cup)

26 calories of Red Potato, (37.50 grams)

25 calories of Yukon Gold Potatoes, (37.50 gram(s))

4 calories of Raw White Onion (Serving = 1 medium Onion), (0.06 serving)

2 calories of Bolthouse Farms Yogurt Honey Mustard Dressing 2Tbs/30g, (1.50 gram)


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