Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 280.6
Total Fat 16.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 7.4 g
Cholesterol 21.5 mg
Sodium 94.3 mg
Potassium 91.6 mg
Total Carbohydrate 30.6 g
Dietary Fiber 1.6 g
Sugars 14.5 g
Protein 3.4 g
Vitamin A 0.9 %
Vitamin B-12 0.8 %
Vitamin B-6 2.8 %
Vitamin C 1.9 %
Vitamin D 0.7 %
Vitamin E 12.9 %
Calcium 2.7 %
Copper 6.3 %
Folate 9.3 %
Iron 6.2 %
Magnesium 3.9 %
Manganese 16.0 %
Niacin 5.3 %
Pantothenic Acid 1.8 %
Phosphorus 5.5 %
Riboflavin 6.8 %
Selenium 10.3 %
Thiamin 10.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Apple Cake with Nuts

View the full Fresh Apple Cake with Nuts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Apple Cake with Nuts

96 calories of Canola Oil, (0.05 cup)

59 calories of Flour, white, (0.13 cup)

39 calories of Walnuts, (0.05 cup, chopped)

38 calories of Granulated Sugar, (0.05 cup)

19 calories of Hershey Special Dark Sweet Chocolate Bar, (0.10 bar (1.45 oz))

12 calories of Splenda Sugar Blend for Baking, (0.60 tsp)

10 calories of Apples, fresh with skin, (0.15 cup, quartered or chopped)

7 calories of Egg, fresh, whole, raw, (0.10 large)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)


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