Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 136.7
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 192.7 mg
Potassium 685.8 mg
Total Carbohydrate 33.1 g
Dietary Fiber 6.1 g
Sugars 11.7 g
Protein 3.8 g
Vitamin A 199.0 %
Vitamin B-12 0.0 %
Vitamin B-6 15.4 %
Vitamin C 52.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 6.0 %
Copper 11.4 %
Folate 7.9 %
Iron 6.2 %
Magnesium 8.7 %
Manganese 19.7 %
Niacin 8.9 %
Pantothenic Acid 10.7 %
Phosphorus 7.2 %
Riboflavin 5.6 %
Selenium 1.4 %
Thiamin 11.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup Butternut, sweet potato and carrot

View the full Soup Butternut, sweet potato and carrot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup Butternut, sweet potato and carrot

34 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 medium (2" dia, 5" long, raw))

31 calories of butterbeans, (0.17 cup)

27 calories of Butternut Squash, (66.67 grams)

15 calories of Orange Juice, (33.33 mL)

11 calories of Brown Sugar, (1 tsp unpacked)

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

9 calories of Onions, raw, (0.33 small)

0 calories of Parsley, (1 sprigs)


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