Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 333.7
Total Fat 12.1 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.3 g
Cholesterol 93.7 mg
Sodium 1,347.9 mg
Potassium 310.0 mg
Total Carbohydrate 37.9 g
Dietary Fiber 6.1 g
Sugars 6.6 g
Protein 18.3 g
Vitamin A 22.1 %
Vitamin B-12 8.4 %
Vitamin B-6 8.4 %
Vitamin C 3.6 %
Vitamin D 2.1 %
Vitamin E 1.9 %
Calcium 32.0 %
Copper 6.1 %
Folate 16.2 %
Iron 16.2 %
Magnesium 8.8 %
Manganese 18.7 %
Niacin 11.2 %
Pantothenic Acid 6.4 %
Phosphorus 28.1 %
Riboflavin 20.7 %
Selenium 26.3 %
Thiamin 20.8 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Broiled Eggplant parmesan

View the full Easy Broiled Eggplant parmesan Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Broiled Eggplant parmesan

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

80 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.50 cup)

78 calories of Bread crumbs, dry, grated, seasoned, (0.17 cup)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

24 calories of Egg, fresh, whole, raw, (0.33 large)

23 calories of Flour, white, (0.05 cup)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)


No nutrition or calorie comments found.