Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 471.9
Total Fat 21.6 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.6 g
Cholesterol 60.5 mg
Sodium 1,268.2 mg
Potassium 214.7 mg
Total Carbohydrate 53.3 g
Dietary Fiber 6.8 g
Sugars 1.7 g
Protein 23.6 g
Vitamin A 2.0 %
Vitamin B-12 26.0 %
Vitamin B-6 9.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.5 %
Copper 2.7 %
Folate 31.5 %
Iron 20.2 %
Magnesium 3.8 %
Manganese 0.6 %
Niacin 37.1 %
Pantothenic Acid 2.9 %
Phosphorus 10.7 %
Riboflavin 26.1 %
Selenium 15.0 %
Thiamin 43.0 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Pasta

View the full Taco Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Pasta

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

180 calories of pasta, Ronzoni, Healthy Harvest Whole Wheat Blend Rotini, (2 oz)

100 calories of Campbell Fiesta Nacho Cheese, (0.83 serving)

15 calories of Old El Paso Taco Seasoning, (2 tsp)


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