Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.3
Total Fat 15.5 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.8 g
Cholesterol 66.5 mg
Sodium 740.4 mg
Potassium 809.5 mg
Total Carbohydrate 21.5 g
Dietary Fiber 7.0 g
Sugars 4.0 g
Protein 20.7 g
Vitamin A 60.7 %
Vitamin B-12 9.2 %
Vitamin B-6 11.4 %
Vitamin C 22.9 %
Vitamin D 0.8 %
Vitamin E 4.2 %
Calcium 48.1 %
Copper 7.9 %
Folate 18.3 %
Iron 14.5 %
Magnesium 14.7 %
Manganese 24.4 %
Niacin 5.3 %
Pantothenic Acid 6.2 %
Phosphorus 34.9 %
Riboflavin 20.5 %
Selenium 24.7 %
Thiamin 8.0 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked eggplant parmesan

View the full baked eggplant parmesan Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked eggplant parmesan

108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)

68 calories of Ricotta Cheese, part skim milk, (0.20 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), (0.75 serving)

30 calories of Olive Oil, (0.25 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Nutmeg, ground, (0.06 tbsp)


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