Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 412.6
Total Fat 14.7 g
Saturated Fat 8.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.2 g
Cholesterol 73.8 mg
Sodium 1,295.2 mg
Potassium 390.2 mg
Total Carbohydrate 37.2 g
Dietary Fiber 1.6 g
Sugars 2.9 g
Protein 32.5 g
Vitamin A 10.9 %
Vitamin B-12 33.4 %
Vitamin B-6 11.9 %
Vitamin C 3.7 %
Vitamin D 5.0 %
Vitamin E 2.1 %
Calcium 54.8 %
Copper 10.1 %
Folate 10.4 %
Iron 10.3 %
Magnesium 10.5 %
Manganese 12.2 %
Niacin 10.1 %
Pantothenic Acid 6.1 %
Phosphorus 50.1 %
Riboflavin 36.5 %
Selenium 36.9 %
Thiamin 11.2 %
Zinc 22.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Left overs 1 cup = 1 serving

View the full Turkey Left overs 1 cup = 1 serving Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Left overs 1 cup = 1 serving

192 calories of Mozzarella Cheese, part skim milk, (2.67 oz)

133 calories of Pasta, cooked, (1.33 oz)

40 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.33 ounce(s))

30 calories of Turkey Gravy, (0.25 cup)

10 calories of Silk Light (Plain), (0.17 cup)

4 calories of Portabella Mushrooms, (16.67 grams)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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