Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 42.4
Total Fat 1.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.3 mg
Sodium 706.0 mg
Potassium 160.7 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.1 g
Sugars 1.2 g
Protein 1.4 g
Vitamin A 49.3 %
Vitamin B-12 0.4 %
Vitamin B-6 4.3 %
Vitamin C 5.3 %
Vitamin D 2.2 %
Vitamin E 0.8 %
Calcium 2.5 %
Copper 4.3 %
Folate 2.7 %
Iron 1.4 %
Magnesium 2.8 %
Manganese 4.6 %
Niacin 4.0 %
Pantothenic Acid 2.8 %
Phosphorus 3.1 %
Riboflavin 4.6 %
Selenium 3.3 %
Thiamin 2.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hibachi Soup

View the full Hibachi Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hibachi Soup

15 calories of French Fried Onions, (0.67 tbsp)

8 calories of Carrots, raw, (0.33 medium)

5 calories of Chicken bouillon, (1 tsp)

5 calories of Onions, raw, (0.17 small)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)

2 calories of Beef bouillon, (0.33 cube (6 fl oz prepared))

2 calories of Ginger Root, (1 tsp)

1 calories of Celery, raw, (0.08 stalk, large (11"-12" long))

0 calories of Water, tap, (1.33 cup (8 fl oz))


No nutrition or calorie comments found.