Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 179.0
Total Fat 7.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.3 g
Cholesterol 191.8 mg
Sodium 981.5 mg
Potassium 723.1 mg
Total Carbohydrate 21.4 g
Dietary Fiber 3.9 g
Sugars 1.9 g
Protein 9.9 g
Vitamin A 85.7 %
Vitamin B-12 7.4 %
Vitamin B-6 8.0 %
Vitamin C 15.7 %
Vitamin D 6.0 %
Vitamin E 4.1 %
Calcium 10.2 %
Copper 5.1 %
Folate 19.7 %
Iron 9.6 %
Magnesium 10.6 %
Manganese 26.5 %
Niacin 2.1 %
Pantothenic Acid 6.6 %
Phosphorus 11.1 %
Riboflavin 18.8 %
Selenium 20.9 %
Thiamin 4.9 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato crust vegetable quiche - dairy free!


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato crust vegetable quiche - dairy free!

63 calories of Egg, fresh, whole, raw, (0.88 large)

63 calories of red skin potatos 1 serv=1 small potato, (0.63 serving)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Spinach, frozen, (0.25 cup)

13 calories of Butter, salted, (0.13 tbsp)

5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Oregano, ground, (0.06 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Parsley, (0.13 tbsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)


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