Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 432.5
Total Fat 19.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 13.5 g
Cholesterol 0.0 mg
Sodium 2,016.2 mg
Potassium 1,413.1 mg
Total Carbohydrate 54.7 g
Dietary Fiber 14.8 g
Sugars 3.9 g
Protein 15.5 g
Vitamin A 226.7 %
Vitamin B-12 0.0 %
Vitamin B-6 35.8 %
Vitamin C 67.9 %
Vitamin D 0.0 %
Vitamin E 14.8 %
Calcium 14.0 %
Copper 31.1 %
Folate 73.7 %
Iron 35.5 %
Magnesium 22.5 %
Manganese 64.5 %
Niacin 18.3 %
Pantothenic Acid 16.0 %
Phosphorus 34.7 %
Riboflavin 13.4 %
Selenium 8.5 %
Thiamin 28.8 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Vegetable Soup

View the full Lentil Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Vegetable Soup

159 calories of Olive Oil, (1.33 tbsp)

154 calories of Lentils, (0.67 cup)

45 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.67 cup)

35 calories of Carrots, raw, (0.67 cup, chopped)

28 calories of Onions, raw, (0.67 medium (2-1/2" dia))

6 calories of Garlic, (1.33 cloves)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

1 calories of Cumin seed, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Salt, (0.67 tsp)


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